The World's First Ube Cream Liqueur
Crafted in the Philippines using one of the country's most iconic ingredients, Ube Cream Liqueur™ transforms the vibrant flavor of purple yam into a globally awarded premium cream liqueur. Discover a spirit that celebrates Filipino creativity, craftsmanship, and hospitality in every pour.
Bringing the Philippines' Most Iconic Flavor to the World
Ube has long been a symbol of Filipino celebration, creativity, and culinary heritage. At Destileria Barako, we reimagined this beloved ingredient into the world's first Ube Cream Liqueur™, introducing a distinctly Filipino flavor to consumers around the globe.
Every bottle reflects our commitment to world-class craftsmanship while honoring the stories, traditions, and vibrant culture that inspire us.
CONSUME THE UBE-ST WAY
Neat
On the rocks
Chilled
Cocktail
Versatile, vibrant, and unmistakably Filipino—enjoy Ube Cream Liqueur™ however the moment inspires.
Whether enjoyed neat, over ice, chilled, or in creative cocktails, Ube Cream Liqueur™ delivers a rich, velvety experience unlike any other. Its signature purple hue, inspired by the Philippines' beloved ube, transforms every serve into a celebration of flavor, craftsmanship, and creativity.
Every pour is an invitation to experience the flavor, creativity, and hospitality that define the Philippines.
FARM(ER) TO BOTTLE
Every bottle of Ube Cream Liqueur™ begins long before it reaches our distillery. It starts in the fields of the Philippines, where Filipino farmers cultivate one of our nation's most iconic ingredients with generations of knowledge, care, and pride.
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By sourcing our ube locally, we celebrate Filipino agriculture, support farming communities, and transform a beloved local harvest into an award-winning spirit enjoyed around the world.
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From the hands that grow our ube to the hands that raise a glass, every bottle celebrates the people, culture, and craftsmanship of the Philippines.
