News & Updates

Destileria Barako launches the first-ever Global Ube Fiesta—a month-long celebration of Filipino flavor, creativity, and craftsmanship. There are few ingredients that have captured global curiosity quite like ube. From artisanal desserts in New York and specialty cafés in Melbourne to cocktail bars in Singapore and London, the Philippines' beloved purple yam has become an international culinary phenomenon. But beyond its unmistakable color lies something far more meaningful—a

Ube cream liqueur has become a trending drink for those looking to explore new flavors in their drinking adventures. This delightful purple treat, made from the Filipino yam known as Ube, boasts a combination of sweetness and creaminess that adds a unique twist to various cocktail recipes. This liqueur is incredibly versatile and in this blog post, we will explore some creative Ube recipes that can elevate your mixology creations! Ube Recipes to Savor One of the most exciting

Not just the best in the Philippines, but in the World! When it comes to cream liqueurs, many people think of classic flavors like...